基于ISO22000标准的中国食品安全管理体系认证解析 Analysis on the Chinese food safety management system certification based on ISO22000

第5 卷 第4 期 食品安全质量检测学报 Vol. 5 No. 4
2014 年4 月 Journal of Food Safety and Quality Apr. , 2014


基金项目: 上海医疗器械高等专科学校科研启动基金项目(A25001201-1)
Fund: Supported by the Scientific Initial Foundation of Shanghai Medical Instrumentation College (A25001201-1)
*通讯作者: 褚小菊, 讲师, 主要研究方向为食品农产品质量安全。E-mail: zhuxj@http://wendang.chazidian.com
*Corresponding author: CHU Xiao-Ju, Lecturer, Shanghai Medical Instrumentation College, No.101, Yingkou Road, Shanghai 200093, China.
E-mail: zhuxj@http://wendang.chazidian.com

基于ISO22000 标准的中国食品安全管理体系
认证解析
褚小菊
1, 2*
, 冯 婧
1, 2
, 陈秋玉
3

(1. 上海理工大学医疗器械与食品学院, 上海 200093; 2. 上海医疗器械高等专科学校, 上海 200093;
3. 上海市食品药品监督管理局杨浦分局, 上海 200093)
摘 要: 本文介绍了食品安全管理体系(Food Safety Management System, FSMS)认证的背景、意义和发展趋势。
归纳了中国FSMS 认证政策沿革的历史, 分析了最新政策修订的目的和意义。阐述了FSMS 认证推行的法律基
础, 列举了FSMS 认证必须遵守的一些法规和标准, 介绍了认证企业采纳法规的原则。依据官方数据资料分析
了FSMS 认证规模、认证覆盖的组织类型; 从行政监管、企业管理、对外贸易、降低食品安全风险等多角度论
述了认证的实际效果。另外对中国FSMS 认证监管的体制, 监管手段做了简要介绍。
关键词: 食品安全; 管理体系; 体系认证
Analysis on the Chinese food safety management system certification based on
ISO22000
CHU Xiao-Ju
1, 2*
, FENG Jing
1, 2
, CHEN Qiu-Yu
3

(1. University of Shanghai for Science and Technology, Shanghai 200093, China; 2. Shanghai Medical Instrumentation
College, Shanghai 200093, China; 3. Shanghai Food and Drug Administration Yangpu District Office, Shanghai 200093,
China)
ABSTRACT: The food safety management system (FSMS) background, significance and trend of certification
were introduced in this paper. Reform history of FSMS certification polices in China was summed up. The
purpose and significance of revision of the new policy were analyzed concurrently. After that, the legal basis for
FSMS certification was expounded; some regulations and standards for FSMS certification were listed. The
adoption of legislation principles to enterprises need gain certification was illustrated. According to official data,
the amount of the FSMS certification, certification covering tissue types were introduced; the actual benefits of
the certification were discussed from the perspectives of administrative supervision, ente rprise management,
and foreign trade, reduce food safety risk. In addition to the Chinese FSMS authentication supervision system,
supervision method was briefly introduced.
KEY WORDS: food safety; management system; system certification