果胶及其在食品加工中的应用

上传者：陈石
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上传时间：2015-04-24
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果胶及其在食品加工中的应用

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目录

一、摘要 ········································································································ 2
二、关键字 ···································································································· 2
三、概述 ········································································································ 2
3.1 果胶的概念 ················································································· 2
3.2 果胶的性状 ················································································· 2
3.3 果胶的用途及价值 ··································································· 3
四、果胶的一般提取工艺 ··········································································· 3
4.1 醇析法 ························································································ 3
4.2 盐沉淀法 ···················································································· 4
4.3 离子交换法 ················································································ 5
4.4 微生物法 ···················································································· 6
五、果胶在食品加工中的应用 ··································································· 6
5.1 果胶在糖果中的应用 ······························································· 6
5.2 果胶在乳制品中的应用 ··························································· 7
5.3 果胶在水果加工上的应用 ······················································· 8
5.4 果胶在焙烤制品中的应用 ······················································· 8
5.5 果胶在饮料中的应用 ··········· ···················································· 9
六、结束语 ···································································································· 9
七、引用 ······································································································ 10

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